Polishing the menu…
Polishing the menu…
FALCO'S PLACE: AUTHENTIC CARIBBEAN FLAVOR, CAS EN BAS CHARM
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Grilled Catch of the Day
Freshly caught fish from local waters, expertly grilled and seasoned with island spices, served with a side of rice and peas.
$22
Conch Fritters
Crispy golden fritters packed with tender conch meat and a hint of spice, served with a zesty dipping sauce.
$14
Creole Chicken Stew
Succulent chicken pieces slow-cooked in a rich, aromatic Creole sauce with local vegetables, a true taste of home.
$18
Lobster Thermidor (Seasonal)
A luxurious dish featuring local lobster meat baked in a creamy, cheesy sauce, often available when lobster is in season.
$35