Bonne Table

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant, tangy Creole sauce featuring local tomatoes, peppers, and herbs.

$28

St. Lucian Pepperpot

A rich and hearty stew made with slow-cooked beef, root vegetables, and a medley of aromatic spices, a true island comfort food.

$24

Callaloo Soup

A creamy and flavorful soup made from the nutrient-rich callaloo leaves, coconut milk, and a hint of scotch bonnet pepper.

$12

Banana Fritters with Rum Caramel

Sweet ripe bananas mashed and fried into golden fritters, drizzled with a decadent caramel sauce infused with local Saint Lucian rum.

$10