Polishing the menu…
Polishing the menu…
TARIFA'S ULTIMATE BEACHFRONT COCKTAIL OASIS
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Atún Rojo Tataki
Seared red tuna with sesame crust, soy reduction, and a hint of ginger, showcasing the freshest local catch.
$22
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a touch of chili, served with crusty bread for dipping.
$18
Mejillones a la Marinera
Fresh mussels steamed in a savory white wine, garlic, and parsley broth, a classic coastal delight.
$16
Tabla de Quesos Andaluces
A curated selection of artisanal Andalusian cheeses, served with quince paste and local nuts.
$19