Chiringuito Tangana

Featured dishes

Atún Rojo a la Plancha

Grilled local red tuna, seared to perfection and served with a light herb dressing and seasonal vegetables.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.

$16

Ensalada de Queso de Cabra

Fresh goat cheese salad with mixed greens, walnuts, honey-mustard vinaigrette, and caramelized apples.

$14

Paella Marinera

Traditional seafood paella brimming with fresh mussels, prawns, calamari, and fish, cooked in a rich saffron rice.