Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY ACROSS THE GUADIANA
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Gambas al Ajillo
Succulent local shrimp sautéed in olive oil with garlic, chili, and a hint of parsley, served sizzling.
$18
Paella Marinera
A classic Spanish seafood paella brimming with fresh mussels, clams, shrimp, and calamari, cooked with saffron-infused rice.
$26
Presa Ibérica
Grilled Iberian pork shoulder, renowned for its rich flavor and tender texture, often served with roasted potatoes and Padrón peppers.
$24
Tarta de Santiago
A traditional Galician almond cake, light and moist, dusted with powdered sugar and often adorned with the cross of St. James.
$9