Agostinhos

Featured dishes

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and local fish, slow-cooked to perfection.

$28

Gambas a la Plancha

Succulent, grilled fresh prawns seasoned simply with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$22

Pescado a la Sal

A whole fresh fish baked in a crust of sea salt, preserving its moisture and delicate flavor, expertly filleted at your table.

$35

Pulpo a la Gallega

Tender boiled octopus served with sliced potatoes, drizzled with olive oil, paprika, and sea salt, a classic Spanish tapa.