Borsh

Peshk në Kripë (Salt-Baked Fish)

A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$28

Tavë Kosi

A traditional Albanian casserole featuring tender lamb baked with a savory mixture of yogurt, rice, and eggs, creating a creamy, comforting dish.

$16

Mish Qengji në Hell (Spit-Roasted Lamb)

Succulent, slow-roasted lamb cooked over an open flame, seasoned simply to highlight its rich, natural taste, often available on weekends.

$22

Byrek me Spinaq

Flaky, savory pastry filled with a delicious blend of fresh spinach, feta cheese, and herbs, a perfect appetizer or light meal.

$8