Polishing the menu…
Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM
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Peshk në Kripë
A whole sea bass baked in a salt crust, preserving its delicate flavors and moist texture, served tableside.
$32
Tavë Kosi me Mish Qengji
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, a true taste of local comfort.
$20
Midhje me Salcë Domatesh dhe Hudhra
Fresh mussels from the Ionian Sea, steamed in a rich sauce of ripe tomatoes, garlic, and white wine, perfect for sharing.
$18
Byrek me Spinaq dhe Djathë
Flaky phyllo pastry filled with a delicious mixture of fresh spinach and local Albanian cheese, baked to golden perfection.
$10