Bossa Café e Bar

Featured dishes

Tacacá de Camarão

A traditional Amazonian soup featuring tucupi broth, tapioca gum, jambu leaves, and succulent freshwater shrimp.

$18

Bolinhos de Pirarucu

Crispy fried croquettes made from the delicate and flavorful pirarucu fish, served with a zesty lime aioli.

$15

Moqueca de Palmito

A vegetarian take on the classic Brazilian stew, rich with heart of palm, coconut milk, dendê oil, and fresh herbs.

$22

Açaí na Tigela com Granola

A refreshing bowl of frozen açaí berry pulp, topped with crunchy granola and a drizzle of local honey.