Bottega Tivitti

Pasta con le Sarde

A classic Sicilian pasta dish featuring fresh sardines, wild fennel, pine nuts, and raisins, tossed with bucatini pasta.

$22

Involtini di Pesce Spada

Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then grilled to perfection.

$28

Caponata Siciliana

A traditional sweet and sour eggplant relish with celery, olives, capers, and tomatoes, served as an appetizer.

$16

Cannolo Scomposto

A deconstructed cannolo featuring crispy pastry shards, creamy ricotta cheese filling, and candied fruit, offering a modern twist on a Sicilian favorite.

$12