Polishing the menu…
Polishing the menu…
CEFALÙ'S CULINARY GEM: AUTHENTIC SICILIAN FLAVORS
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Pasta con le Sarde
A classic Sicilian pasta dish featuring fresh sardines, wild fennel, pine nuts, and raisins, tossed with bucatini pasta.
$22
Grigliata Mista di Pesce
A generous platter of mixed grilled fresh seafood, including swordfish, calamari, prawns, and local catch of the day.
$38
Involtini di Spada
Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.
$26
Cannolo Siciliano Scomposto
A deconstructed take on the iconic Sicilian dessert, featuring crispy cannoli shells, sweet ricotta cream, and candied fruit.
$10