Polishing the menu…
Polishing the menu…
WELLINGTON'S ICONIC BISTRO: A CULINARY GEM
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Pan-Seared Scallops
Fresh New Zealand scallops seared to perfection, served with a delicate cauliflower puree and crispy pancetta.
$28
Wakanui Eye Fillet
Premium Wakanui beef eye fillet, cooked to your liking, accompanied by duck fat potatoes and seasonal greens.
$49
Market Fish of the Day
A daily selection of the freshest local catch, prepared with seasonal accompaniments reflecting the chef's inspiration.
$42
Chocolate Lava Cake
A rich, warm chocolate cake with a molten center, served with a scoop of homemade vanilla bean ice cream.
$16