Polishing the menu…
Polishing the menu…
CRAFT COCKTAILS, KIWI CHARM, WOOD-FIRED PERFECTION
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Smoked Kahawai Croquettes
Crispy croquettes filled with locally smoked kahawai fish, potato, and a hint of lemon, served with a zesty aioli.
$16
Wellington Wild Mushroom Tartlets
Flaky pastry tartlets brimming with a medley of foraged Wellington wild mushrooms, thyme, and creamy goat cheese.
$18
Manuka Honey Glazed Pork Belly Bites
Tender, slow-cooked pork belly bites glazed with rich Manuka honey and a touch of chili, offering a perfect sweet and savory balance.
$22
Kumara & Rosemary Focaccia
Freshly baked focaccia bread infused with sweet kumara (New Zealand sweet potato) and aromatic rosemary, served with olive oil and dukkah.
$14