Bowen's Wharf

Newport Lobster Roll

Freshly caught local lobster, lightly dressed with mayonnaise and celery, served in a toasted brioche bun with a side of crispy fries.

$32

Seared Scallops with Risotto

Pan-seared Block Island scallops served atop creamy saffron risotto, garnished with asparagus tips and a lemon-butter sauce.

$38

Clam Chowder (New England Style)

A rich and creamy New England classic, packed with tender clams, potatoes, and savory bacon, served with oyster crackers.

$12

Grilled Swordfish with Mango Salsa

Perfectly grilled local swordfish steak, topped with a vibrant mango and red pepper salsa, accompanied by coconut rice and seasonal vegetables.

$36