Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, UNFORGETTABLE NEWPORT DINING
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Pan-Seared Scallops
Perfectly seared local scallops served with a delicate cauliflower puree, crispy pancetta, and a vibrant lemon-herb emulsion.
$48
Rhode Island Lobster Risotto
Creamy Arborio rice slow-cooked with fresh, sweet Rhode Island lobster meat, asparagus tips, and a hint of saffron.
$55
Grilled Filet Mignon
Tender prime beef filet grilled to perfection, accompanied by roasted seasonal vegetables, potato gratin, and a rich red wine reduction.
$62
Local Catch of the Day
Chef's daily selection of the freshest fish from New England waters, prepared with seasonal accompaniments that highlight its natural flavors.
$45