Brasserie De Kajuit

Featured dishes

Terschellinger Zeebaarsfilet

Pan-fried sea bass fillet, caught fresh from the Wadden Sea, served with seasonal vegetables and a delicate lemon-butter sauce.

$32

Kajuit's Stoofpotje

A hearty Dutch beef stew, slow-cooked with local Terschelling cranberries, root vegetables, and dark beer, served with crusty bread.

$26

Geitenkaassalade met Vijgen

Fresh mixed greens topped with warm Terschelling goat cheese, sweet figs, walnuts, and a honey-mustard dressing.

$21

Appeltaart met Slagroom

A classic Dutch apple pie, baked with local apples and cinnamon, served warm with a generous dollop of fresh whipped cream.