Polishing the menu…
Polishing the menu…
SUN-DRENCHED FLAVORS, LOCAL CHARM, ISLAND ESSENCE
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Terschellinger Lamsschotel
Tender, slow-cooked lamb from Terschelling's own pastures, served with seasonal root vegetables and a rich gravy.
$28
Verse Scholfilet
Pan-fried fresh plaice fillet, lightly seasoned and served with a delicate lemon-butter sauce and new potatoes.
$24
Boerenkool met Worst
A hearty Dutch classic featuring mashed kale and potatoes, accompanied by a smoked sausage and gravy.
$19
Appeltaart met Slagroom
Traditional Dutch apple pie, generously filled with apples and cinnamon, served warm with a dollop of fresh whipped cream.
$8