Brasserie Sabrina

Featured dishes

North Sea Sole Meunière

A classic preparation of pan-fried sole, lightly floured and served with brown butter, capers, and fresh parsley.

$42

Belgian Endive Gratin with Ham

Tender Belgian endives wrapped in ham, baked in a rich béchamel sauce with Gruyère cheese until golden and bubbly.

$28

Waterzooi de Volaille

A creamy, comforting Ghent-style stew featuring tender chicken, an assortment of garden vegetables, and potatoes, simmered in a rich broth.

$35

Shrimp Croquettes with Fried Parsley

Crispy, golden-fried croquettes filled with a rich, creamy North Sea grey shrimp ragout, served with a lemon wedge.