Brasserie van B

Featured dishes

Zeeuwse Mosselen

A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and local herbs, served with crispy frites.

$28

Oosterschelde Kreeft

Succulent Oosterschelde lobster, grilled to perfection and served with a delicate lemon-butter sauce and seasonal vegetables.

$45

Boerderij Kip met Truffel

Pan-seared farm-raised chicken breast accompanied by a rich truffle cream sauce, asparagus, and roasted new potatoes.

$32

Verse Vis van de Dag

The freshest catch from the North Sea, expertly prepared either pan-fried or grilled, served with a chef's daily accompaniment.