Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE KAMPERLAND SHORES
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, garlic, and local herbs, served with crispy fries.
$28
Gerookte Paling op Toast
Delicate smoked eel from local waters, served on toasted brioche with a hint of horseradish cream and dill.
$22
Lamsrack uit de Polder
Succulent rack of lamb sourced from nearby polders, perfectly roasted and accompanied by seasonal vegetables and a rich jus.
$35
Appeltaart met Slagroom
A classic Dutch apple pie, warm and comforting, served with a generous dollop of freshly whipped cream.
$10