Brasseriet/Restaurant Pres

Smørrebrød Selection

A traditional Danish open-faced sandwich, featuring a rotating selection of fresh toppings like pickled herring, roast beef, and smoked salmon on rye bread.

$28

Pan-Seared Cod

Freshly caught cod, pan-seared to perfection and served with seasonal vegetables, new potatoes, and a delicate dill sauce.

$35

Danish Meatballs (Frikadeller)

Classic Danish pork and veal meatballs, gently fried and accompanied by creamy mashed potatoes, gravy, and lingonberry jam.

$26

Rhubarb Crumble with Vanilla Ice Cream

A comforting dessert featuring tart rhubarb baked under a sweet, buttery crumble topping, served warm with a scoop of rich vanilla ice cream.

$12