Polishing the menu…
Polishing the menu…
DANISH COASTAL CHARM, CULINARY EXCELLENCE AWAITS
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Pan-Fried Fjord Cod
Freshly caught cod from Norsminde Fjord, pan-fried to perfection and served with seasonal Danish vegetables and a delicate butter sauce.
$45
Danish Pork Belly Roulade
Slow-cooked, crispy pork belly roulade, accompanied by a rich apple compote, roasted root vegetables, and a savory jus.
$40
Smoked Salmon Tartare
Finely diced smoked salmon, capers, red onion, and dill, presented with rye bread crisps and a touch of crème fraîche.
$28
Rhubarb Crumble with Vanilla Ice Cream
A classic Danish dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with creamy vanilla bean ice cream.
$18