Polishing the menu…
Polishing the menu…
BRAZZA AND FOGO: A MEXICAN-BRAZILIAN FIESTA!
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Picanha Rodizio
Succulent top sirloin, slow-roasted and expertly carved at your table, a true Brazilian steakhouse classic.
$35
Camarones al Mojo de Ajo
Fresh local shrimp sautéed in garlic, butter, and a hint of chili, served with Mexican rice.
$28
Feijoada Completa
A hearty Brazilian black bean stew with various cuts of pork and beef, served with rice and farofa.
$22
Tacos Gobernador
Shrimp tacos with melted cheese, bell peppers, and onions, a flavorful specialty from the Mexican coast.
$19