Polishing the menu…
Polishing the menu…
ELEGANT SEAFOOD, CAPE COD CHARM, UNFORGETTABLE COCKTAILS
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Pan-Seared Scallops
Perfectly seared local sea scallops served with a delicate lemon-butter sauce and seasonal risotto.
$38
Eastham Lobster Roll
Sweet, fresh lobster meat lightly tossed with mayonnaise and celery, served on a toasted brioche bun with crispy fries.
$32
Grilled Swordfish Steak
A thick, flavorful swordfish steak grilled to perfection, accompanied by roasted asparagus and a vibrant mango salsa.
$36
Brickhouse Bouillabaisse
A rich and aromatic seafood stew featuring mussels, clams, shrimp, and white fish in a savory tomato-saffron broth.
$42