Bries20

Texel Lamb Rack

Succulent rack of Texel lamb, pan-seared to perfection and served with seasonal vegetables and a rich red wine reduction.

$32

North Sea Sole Meunière

A classic preparation of delicate North Sea sole, pan-fried in butter with lemon and parsley, accompanied by new potatoes.

$28

Bries20 Seafood Platter

An impressive array of fresh local catches including oysters, shrimp, mussels, and smoked fish, perfect for sharing.

$55

Dutch Apple Crumble

Warm, homemade Dutch apple crumble with a buttery topping, served with a scoop of vanilla bean ice cream.

$10