Strandhotel Noordzee

Texel Lamb Rack

Succulent rack of local Texel lamb, perfectly roasted and served with seasonal vegetables and a rich red wine reduction.

$32

North Sea Sole Meunière

Freshly caught sole, pan-fried to golden perfection in butter with capers and lemon, accompanied by new potatoes.

$29

Dutch Shrimp Croquettes

Crispy, golden croquettes filled with creamy Dutch grey shrimp ragout, a classic appetizer served with lemon and parsley.

$16

Vegetarian Dunes Risotto

Creamy Arborio risotto infused with local Texel dune herbs, wild mushrooms, and a medley of seasonal garden vegetables.

$24