Brik Nader

Brik à l'Oeuf de Mer

A delicate, crispy pastry filled with a whole egg, capers, and a hint of harissa, showcasing local seafood flavors.

$12

Poisson Complet à la Guellala

A whole grilled fish, caught fresh daily, seasoned with local herbs and served with roasted vegetables and lemon.

$28

Couscous aux Fruits de Mer

Traditional Tunisian couscous generously topped with a rich medley of shrimp, calamari, and mussels in a fragrant tomato broth.

$24

Salade Méchouia aux Poulpes

Smoky grilled peppers, tomatoes, and onions, finely chopped and mixed with tender, marinated octopus and a drizzle of olive oil.

$16