لمْشَخْشَخْ

Couscous au Poisson

A classic Djerban couscous featuring tender, steamed semolina and a rich, savory broth brimming with fresh local fish and seasonal vegetables.

$18

Ojja aux Fruits de Mer

A vibrant, spicy Tunisian scramble made with a tomato-based sauce, eggs, and a generous medley of fresh, locally sourced seafood.

$16

Tajine Djerbien

A hearty, baked egg and meat casserole, often prepared with lamb or chicken, potatoes, and local spices, offering a comforting taste of home.

$15

Salade Méchouia

A refreshing grilled vegetable salad made from finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and often topped with tuna or a boiled egg.

$9