Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served with a side of rice and fresh salad.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine, accompanied by toasted bread for dipping.
$18
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with shrimp, clams, mussels, and fish in a savory tomato-based broth.
$20
Ceviche Mixto
A refreshing blend of fresh fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a touch of chili.
$16