Brisas Rancho Luna

Featured dishes

Pescado a la Plancha

A whole grilled fish, typically snapper or mahi-mahi, seasoned with garlic, lime, and local herbs, served with arroz congrí.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley, accompanied by tostones.

$20

Ropa Vieja

Classic shredded beef stewed in a savory tomato-based sauce with bell peppers, onions, and spices, served with sweet plantains.

$18

Langosta Termidor

Fresh local lobster cooked in a creamy mustard and cheese sauce, often baked in its shell, a true Cuban delicacy.