Polishing the menu…
Polishing the menu…
A Cienfuegos Gem: Authentic Cuban Flavors
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Ropa Vieja
Shredded flank steak stewed with a rich tomato-based sauce, bell peppers, and onions, served with traditional moros y cristianos.
$18
Pescado a la Plancha
Fresh catch of the day, grilled to perfection with a hint of garlic and lime, accompanied by a side of tostones.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a fragrant garlic and olive oil sauce, served with crusty bread for dipping.
$20
Cerdo Asado
Slow-roasted marinated pork, incredibly tender and flavorful, typically served with yuca con mojo.
$17