Brisas Restó

Pescado del Día a la Plancha

Freshly caught local fish, grilled to perfection with olive oil, garlic, and a hint of lemon, served with seasonal roasted vegetables.

$28

Rabas con Alioli Casero

Crispy fried calamari rings, lightly breaded and served with a creamy homemade garlic aioli, a perfect starter to share.

$16

Cazuela de Mariscos Brisas

A rich and aromatic seafood stew featuring a generous medley of shrimp, mussels, clams, and white fish in a delicate tomato and white wine broth.

$32

Chivito al Plato Brisas

A gourmet take on Uruguay's classic sandwich, featuring tenderloin steak, ham, cheese, bacon, egg, and fresh vegetables, served open-faced with fries.

$25