Polishing the menu…
Polishing the menu…
SPICY INDIAN CUISINE, URUGUAYAN SOUL
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La Pedrera Lamb Rogan Josh
Tender lamb slow-cooked in a rich, aromatic gravy with Kashmiri chilies, ginger, and yogurt, a hearty dish perfect for a cool evening.
$22
Uruguayan Paneer Tikka Masala
Cubes of local artisanal paneer marinated in spices, grilled, and then simmered in a creamy, subtly sweet tomato-based sauce.
$18
Coastal Fish Curry (Goan Style)
Fresh catch of the day from the Atlantic, simmered in a tangy and spicy coconut milk curry with kokum and green chilies.
$24
Chapati Chaman Thali
A generous platter featuring a selection of daily curries, dal, rice, raita, and freshly baked chapati, offering a taste of everything.
$20