Polishing the menu…
Polishing the menu…
BRISTOL: A KUSTLAAN CLASSIC, SIMPLY UNFORGETTABLE
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North Sea Sole Meunière
A classic preparation of pan-fried sole from the North Sea, served simply with brown butter, lemon, and fresh parsley.
$48
Knokke Shrimp Croquettes
Crispy, golden-fried croquettes filled with a rich, creamy béchamel sauce and succulent grey shrimp, a regional specialty.
$26
Lobster Thermidor
Half a fresh lobster baked with a rich, creamy sauce of egg yolks, brandy, and mustard, topped with gratinéed cheese.
$65
Waterzooi de Poisson
A comforting Flemish fish stew featuring various white fish, vegetables, and potatoes in a creamy, herb-infused broth.
$39