Brook's Hideaway Bar & Restaurant

Bequia Lobster Thermidor

Succulent local lobster meat baked in a rich, creamy sauce with Gruyère cheese, served in its shell.

$48

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi fillet, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$32

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch, bell peppers, and island spices, served with a zesty homemade aioli.

$18

Jerk Chicken Roti

A flavorful Caribbean flatbread filled with tender jerk-spiced chicken, potatoes, and chickpeas, a true local favorite.

$25