Polishing the menu…
Polishing the menu…
BROWN SUGAR: BONDI'S BEST-KEPT SECRET
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Smashed Avocado with Feta
Creamy avocado smashed with tangy feta, served on toasted sourdough with cherry tomatoes and a sprinkle of dukkah.
$18
Bondi Breakfast Burger
A hearty burger featuring crispy bacon, a fried egg, hash brown, cheese, and house-made relish on a brioche bun.
$22
Pan-Seared Barramundi
Locally sourced barramundi fillet, perfectly pan-seared and served with seasonal greens and a lemon butter sauce.
$32
Slow-Cooked Lamb Shoulder
Tender lamb shoulder slow-cooked to perfection, accompanied by creamy polenta, roasted root vegetables, and a rich jus.
$30