Polishing the menu…
Polishing the menu…
NAPOLI'S HEART, SYDNEY'S SHORES: AUTHENTIC ITALIAN
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Spaghetti alle Vongole
Fresh spaghetti tossed with succulent local clams, garlic, chili, and a hint of white wine, capturing the essence of the Amalfi Coast.
$32
Pizza Margherita Verace
A true Neapolitan classic featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of extra virgin olive oil, baked to perfection in a wood-fired oven.
$28
Gnocchi Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with melted mozzarella and fresh basil, a comforting dish from the Sorrentine Peninsula.
$30
Pesce del Giorno al Sale
Whole market fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.
$45