Polishing the menu…
Polishing the menu…
HISTORIC CHARM, HARBOUR VIEWS, CULINARY DELIGHTS
Pan-Seared Scallops
Succulent scallops perfectly seared and served with a delicate cauliflower puree, crispy pancetta, and a vibrant lemon emulsion.
$38
Slow-Cooked Lamb Shoulder
Tender, slow-cooked lamb shoulder accompanied by creamy polenta, seasonal greens, and a rich rosemary jus.
$52
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Market Fish of the Day
Fresh catch from Sydney's waters, expertly prepared and served with seasonal vegetables and a light, herbaceous sauce.
$45
Deconstructed Pavlova
A modern take on the classic Australian dessert, featuring crisp meringue, fresh berries, passionfruit curd, and vanilla cream.
$22
