Polishing the menu…
Polishing the menu…
WATSONS BAY'S BEST KEPT THAI SECRET!
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Massaman Lamb Shank
Slow-cooked lamb shank in a rich, aromatic massaman curry with potatoes, peanuts, and crispy shallots.
$28
Prawn Pad Thai
Classic stir-fried rice noodles with succulent prawns, egg, bean sprouts, and crushed peanuts, finished with a squeeze of lime.
$22
Crispy Pork Belly with Chinese Broccoli
Crispy fried pork belly wok-tossed with fresh Chinese broccoli in a savory oyster sauce.
$25
Green Curry Chicken
Traditional spicy green curry with tender chicken, bamboo shoots, and Thai basil, served with jasmine rice.
$21