Brunch House

Traditional Turkish Breakfast Spread

A lavish assortment of local cheeses, olives, fresh vegetables, sucuk (spicy sausage), simit, pastries, and a variety of homemade jams and honey, served with endless Turkish tea.

$18

Menemen (Turkish Scrambled Eggs)

A classic Turkish dish featuring eggs scrambled with ripe tomatoes, green peppers, and onions, cooked to perfection and served in a hot pan with fresh bread.

$10

Avocado Toast with Feta & Pomegranate

Creamy avocado spread on toasted sourdough, topped with crumbled local feta cheese, vibrant pomegranate seeds, and a drizzle of olive oil.

$12

Cilbir (Turkish Poached Eggs)

Delicate poached eggs served over a bed of garlicky yogurt, drizzled with hot chili-infused butter, and garnished with fresh dill.

$11