Polishing the menu…
Polishing the menu…
BRUTA: POCITOS' SEASIDE CULINARY GEM
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Pescado a la Plancha con Salsa Verde
Fresh catch of the day, pan-seared to perfection and served with a vibrant, herbaceous green sauce and seasonal vegetables.
$28
Ravioles de Calabaza y Ricotta
Homemade pumpkin and ricotta ravioli, tossed in a light sage butter sauce and sprinkled with toasted walnuts.
$22
Pulpo a la Gallega
Tender grilled octopus, seasoned with smoked paprika, olive oil, and sea salt, served alongside confit potatoes.
$32
Chivito Bruta
A gourmet take on Uruguay's classic sandwich, featuring tenderloin, ham, cheese, egg, and fresh vegetables on artisanal bread.
$25