Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE VIEWS
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Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$8
Pad See Ew
Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a savory dark soy sauce.
$7
Green Curry with Chicken
A rich and fragrant Thai green curry with tender chicken pieces, bamboo shoots, and Thai basil in coconut milk.
$9
Fried Fish with Garlic and Pepper
A whole fresh fish, deep-fried to crispy perfection and topped with a fragrant sauce of garlic and black pepper.
$15