Polishing the menu…
Polishing the menu…
BUZZ COCO CLUB: ISLAND EATS, LOCAL BEATS!
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, lemongrass, galangal, and kaffir lime leaves.
$12
Panang Curry with Chicken
Rich and creamy red curry with tender chicken, coconut milk, and finely sliced kaffir lime leaves, offering a milder spice.
$14
Grilled Whole Fish with Chili & Lime
A fresh catch of the day, expertly grilled and served with a zesty, spicy, and aromatic chili-lime dipping sauce.
$22
Mango Sticky Rice
Sweet, ripe mango slices served alongside warm, sticky rice infused with coconut milk, a quintessential Thai dessert.
$8