Polishing the menu…
Polishing the menu…
BUBAR: BARCELONA'S BEST-KEPT SECRET, NOW YOURS.
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$7
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$14
Pimientos de Padrón
Small green peppers flash-fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.
$8
Tabla de Quesos
A curated selection of local Spanish cheeses, served with quince paste and crackers.
$16