Polishing the menu…
Polishing the menu…
BUCCOO GRILL: ISLAND FLAVOR, UNFORGETTABLE VIEWS
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Coconut Curry Shrimp
Plump local shrimp simmered in a rich and creamy coconut curry sauce with aromatic spices and fresh herbs.
$28
Jerk Chicken Platter
Succulent chicken marinated in authentic jerk spices, slow-cooked and served with rice and peas and plantains.
$26
Seafood Linguine
A generous medley of local seafood including shrimp, mussels, and calamari tossed with linguine in a light garlic white wine sauce.
$30