Polishing the menu…
Polishing the menu…
CANOE BAY'S CULINARY GEM: CHEFLOVE DELIVERS!
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Canoe Bay Catch of the Day
Freshly caught local fish, pan-seared to perfection and served with a vibrant mango salsa and coconut-infused rice.
$32
Trini Spiced Shrimp Skewers
Succulent jumbo shrimp marinated in a blend of Trinidadian spices, grilled and accompanied by a zesty lime-cilantro aioli.
$28
Plantain Crusted Chicken
Tender chicken breast coated in a crispy plantain crust, drizzled with a tamarind glaze and served with callaloo.
$26
ChefLove Lobster Thermidor
Decadent local lobster baked in its shell with a rich, creamy sauce, Gruyère cheese, and a hint of sherry.
$45