Polishing the menu…
Polishing the menu…
CULINARY GEM WITH CARIBBEAN FLAIR
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Mount Irvine Lobster Thermidor
Succulent local lobster baked in a rich, creamy sauce with Gruyère cheese and a hint of Caribbean spice.
$48
Trinidadian Callaloo & Crab Back
A traditional island favorite featuring vibrant callaloo soup served alongside a savory baked crab back.
$28
Pan-Seared Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi perfectly seared and topped with a zesty mango, red onion, and cilantro salsa.
$35
Curried Goat Roti Platter
Tender curried goat wrapped in a soft, flaky roti skin, served with a side of tamarind chutney and cucumber salad.
$26