Polishing the menu…
Polishing the menu…
SYLT'S ICONIC BEACH CLUB. SUN, SAND, SEAFOOD.
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Sylter Austern
Freshly shucked Sylt oysters, served on ice with a classic mignonette and lemon wedges.
$32
Nordsee Seezunge 'Finkenwerder Art'
Pan-fried Dover sole, prepared in the traditional Finkenwerder style with crispy bacon and brown butter.
$48
Krabbenbrot
A generous portion of local North Sea shrimp piled high on dark rye bread with a light dill mayonnaise.
$26
Hummerrisotto
Creamy Arborio risotto infused with saffron, topped with succulent chunks of fresh lobster.
$55