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Polishing the menu…
BUHO'S BAR: ESMERALDAS' PREMIER COCKTAIL OASIS
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Esmeraldas Sunset Ceviche
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Buho's Grilled Prawns
Succulent local prawns grilled to perfection with garlic butter and a touch of local herbs, accompanied by a vibrant mango salsa.
$25
Coco Loco Fish Fillet
Pan-seared catch of the day bathed in a rich, creamy coconut sauce with bell peppers and onions, a true taste of the coast.
$22
Andean Mojito
A refreshing twist on the classic, featuring muddled mint, lime, sugarcane aguardiente, and a splash of passion fruit nectar.
$12