Polishing the menu…
Polishing the menu…
AYAMONTE'S TAPAS GEM: WALKABLE, VIBRANT, DELICIOUS
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Gambas al Pil-Pil
Sizzling fresh prawns cooked in olive oil with garlic, chili, and a touch of paprika, served with crusty bread.
$15
Mini Hamburguesas de Retinto
Two succulent mini burgers made with local Retinto beef, served on brioche buns with a special house sauce.
$12
Tabla de Quesos y Embutidos Ibéricos
A delightful platter featuring a selection of local Spanish cheeses and premium Iberian cured meats.
$18